How long does chicken last in the Fridge

From Pediascape
Jump to: navigation, search

Chicken is considered to be a staple meat in many households.



However, this wonderful source of protein is highly susceptible to being infected. This is the reason it's crucial to prepare, store and cook it properly. It can lead to foodborne diseases.



Storing How long does cooked chicken last in your fridge is convenient, however many people wonder what the best time to refrigerate chicken.



This article will show you the length of time chicken can last in your fridge.





How long does chicken be kept in the refrigerator?





The United States Department of Agriculture (USDA) states that raw chicken can be kept in the refrigerator for 1 to 2 days. How to tell if the chicken has spoiled is also true for raw turkey and other types of poultry.



In the meantime, chikem cooked can be stored for 3 to 4 days in the refrigerator.



The fridge can hinder the growth of bacterial colonies as bacteria grows slower when temperatures are lower than 40°F (4 degrees Celsius).



Additionally, chicken that is raw should be stored in a sealed container to keep the juices from spilling out and contaminating other food items. Cooked chicken should be kept in an airtight container.



If you need to store chicken for longer than a few days, it is best to keep it in your freezer.



You can keep raw chicken parts in the freezer for up 9 months. Whole chickens can be frozen for up to one year. For 2 to 6 months, you can store the chicken that you have cooked in your freezer.



SUMMARY



Chicken that is raw can be kept in the refrigerator for up to one week, while cooked chicken will last for anywhere from 3-4 days.





How do you know if your chicken is bad





It's possible that the chicken has gone bad if it's been in the fridge for longer days than it's needed.



Below are a few ways to tell if the chicken in your fridge is bad:





Beyond its "best-if-used before/before date" This means that the chicken is likely to be decaying.





Changes in color. Raw and cooked chicken that is beginning to change a gray-green color has gone bad. Gray-to-green mold spots suggest the growth of a bacterium.





Smell. Both chicken cooked and raw emit an acidic smell that smells like ammonia. The smell could be more difficult to spot when the chicken was marinated with sauces, herbs, and spices.





Texture. It is time to eliminate the slimy texture. Rinsing chicken does not eliminate bacteria. The risk of cross-contamination is transfer of bacteria from poultry to other food items and utensils.





You can throw away any chicken you have found in your fridge , if you think it is bad.



Summary



If the color of the chicken is beginning to fade, or if it has an acidic or foul odor You can tell that it's not healthy.





What are the risks of eating chicken that has been spoiled?





Foodborne illness can be caused by eating chicken that is rotten or other food items. How long can you keep cooked chicken in the fridge is also known as food poisoning.



The increased risk of food poisoning in chickens is due to the possibility that it has been infected with bacteria like Campylobacter, Salmonella, and many more.



These bacteria will normally be removed when fresh chicken is cooked properly.



You should avoid eating or cooking spoiled chicken. Reheating and baking may kill the bacteria on the surface, but it's not enough to eliminate all of their toxins, which could lead to food poisoning.



Food poisoning can trigger unpleasant and even fatal symptoms.



In some cases, severe food poisoning may need hospitalization or may even cause death.



You shouldn't eat your chicken if you suspect it is spoilt. It is best to dispose of any chicken you suspect has been rotten.



Summary



Food poisoning can be caused by eating spoiled chicken even if it's properly cooked.





The bottom line





Raw chicken keeps in the refrigerator for 1-2 days while cooked chicken keeps for 3-4 days.



If you think your chicken has gone bad be sure to check for the "best-before" date. You will be able to detect evidence of spoilage, such as changes in taste, texture as well as color and smell.



You should avoid eating spoiled chicken.